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How to Use
Take 1 measure of Adai Dosa Mix and add 1 measure water and mix well.
Add 1/2 measure thick curd and mix into smooth batter. Heat a non-stick pan on medium flame.
Then smear oil on the surface of the pan.
Pour 1 ladle of batter in the centre and spread outward to make thin dosas.
Drizzle a teaspoon on oil at the edges of the dosa. Fry until golden brown.
Remove the dose with a spatula.
Drizzle cool water on the pan before spreading the next dosa.
Serve hot with chutney power and ghee.
Ingredients
Rice, urad dal, toor dal, moong dal, channa dal, hing, red chilli, & salt
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