Description
- Less time taking.
- Instant mix and very easy and simple to cook.
- With home-like soft and plain texture.
- Good for health, only the best reaches your table.
- Delicious taste and best quality.
How to Use
- Take 1 measure of Multimillet Dosa Mix and add 1 measure water and mix well.
- Add 1/2 measure thick curd and mix into smooth batter.
- Heat a non-stick pan on medium flame.
- Then smear oil on the surface of the pan.
- Pour 1 ladle of batter in the centre and spread outward to make thin dosas.
- Drizzle a teaspoon on oil at the edges of the dosa.
- Fry until golden brown.
- Remove the dose with a spatula.
- Drizzle cool water on the pan before.
Ingredients
Ragi (finger millet), red rice, wheat, barley, sweet corn, sorghum, navane, sama (little millet), oodalu, koralu, harka, baragu, rajgira, methi, sooji, salt & vegetable oil.
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