Cooking and serving in a pan with a glass lid has its own appeal: you can see the food while it is cooking and, on the table, you don’t have to lift the lid to know what’s there!
It is extremely durable, well balanced, does not bulge or warp, stays flat for quick cooking on induction or electric cooktop.
The unique shape with well curved sides helps easy stirring and mixing of foods without spilling ensuring easy cooking.
The rim of the pan has an all-around ezee-pour no-drip flange – specially designed to pour or slide foods without spilling – suitable for left or right handed use.
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