Anarsa – 1 kg


Out of stock

  • 100% Vegetarian.
  • No Preservatives.
  • An anarsa is an rice-based biscuit commonly associated with the Hindu festival of Diwali, along with other special occasions.
  • Its ingredients include jaggery (unrefined cane sugar), rice, poppy seed and ghee (clarified butter).
  • Note: Presentation of sweets may vary. Available only on the special occasion.
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  • Anarsas are made from soaked powdered rice, jaggery or sugar.
  • To prepare anarsa, rice is soaked and the water is changed regularly for a few days.
  • Then, the rice is drained, ground, and mixed with jaggery to create a dough.
  • The dough is covered and left to mature for 4-5 days.
  • The dough is then rolled in white poppy seeds, pressed into rounds, and fried until golden.
  • The disks are fried poppy-coated side first.
  • In a variation from the standard recipe, a banana is added to the rice-flour base.