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How to Use
Mix with ghee and just plain podi to be eaten along with idlis, dosas, uttappams, upmas etc.
Enhances the taste of just about any dal or subzi.
Tastes great as a youghurt dip for khakras and mathris.
Ingredients
Groundnuts, copra, red chillis, tamarind, asafoetida, curry leaves, salt, malic acid, sugar and vegetable oil.
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