Gulab jamun is a dessert often eaten at festivals, birthdays or major celebrations such as marriages, the Muslim celebrations of Eid ul-Fitr and Eid al-Adha.
Gulab jamun gets its brownish red colour because of the sugar content in the milk powder (khoya).
Key Ingredients
Milk
Khoya (Khoa)
Powdered milk
Sugar
Syrup
Ghee
Maida Flour
Saffron
Cardamom
Rose Water
Cardamom Powder
Baking Powder
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