JUAS Grass Fed Ghee – 1 Liter


Out of stock

  • Extracted from organic pastured and free ranged cow’s milk.
  • Prepared using traditional ayurvedic methods.
  • Lactose and casein free.
  • Best source of CLA, BA, vitamin A, K, and E.
  • No salt, sugar or preservatives added.
  • Contains fatty acids like conjugated linoleic acid, butyric acid, omega 3, and omega 9.

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  • This Ghee is made from the milk of free range organic pastured cows raised in hilly parts of Nepal.
  • This ghee is clarified using traditional method of Ayurveda and is free from lactose and casein.
  • Commercial conventional ghee is made out of the butter that is extracted after pasteurization of milk. This deteriorates the quality of ghee.
  • Unlike conventional method this ghee is made from the butter which is extracted from curd.
  • Raw milk naturally turns into curd enriched with probiotics that enhances the quality of fat present in milk.
  • Process of pasteurization destroys all microbes in milk so that health benefits vanishes.
  • Our grass fed ghee has a distinct yellow color and pleasant aroma.
  • No salt, sugar or preservatives have been added.
  • Ghee is solid and shelf stable below 26oC but during summer it is recommended to refrigerate if not kept in air tight container.