JUAS Grass Fed Ghee – 1 Liter

Description

• This Ghee is made from the milk of free range organic pastured cows raised in hilly parts of Nepal.
• This ghee is clarified using traditional method of Ayurveda and is free from lactose and casein.
• Commercial conventional ghee is made out of the butter that is extracted after pasteurization of milk. This deteriorates the quality of ghee.
• Unlike conventional method this ghee is made from the butter which is extracted from curd.
• Raw milk naturally turns into curd enriched with probiotics that enhances the quality of fat present in milk.
• Process of pasteurization destroys all microbes in milk so that health benefits vanishes.
• Our grass fed ghee has a distinct yellow color and pleasant aroma.
• No salt, sugar or preservatives have been added.
• Ghee is solid and shelf stable below 26oC but during summer it is recommended to refrigerate if not kept in air tight container.