kala Jamun – 500 g


Out of stock

  • 100% Vegetarian.
  • No Preservatives.
  • Traditionally khoya or mawa is used to make kala jamun.
  • khoya is basically dried evaporated milk solids.
  • These milk solids are obtained by continuously cooking the milk on a low flame till most of the moisture evaporates.
  • Note: Presentation of sweets may vary.
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  • kala jamun have a dark color with just some shades away from black.
  • Hence the word ‘kala’ which means black.
  • This color is achieved by frying the jamuns at a low flame for some time to get the dark color.
  • Tasty when served hot or cold.

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