Description
- Serve this with Farmveda Chutney Podi or Farmveda Groundnut Chutney Podi.
- The farmers who own Farmveda ensure that the best quality food reaches your table.
How to Use
- Bring 2 and 1/4 measure of water to boil.
- Add 2 to 3 teaspoons of ghee.
- Slowly stir in 1 measure if upma mix eliminating lumps.
- Keep it in medium flame for about 1/2 minute.
- Turn off flame. Cover and set aside for a minute.
- Serve hot with a dob of ghee.
Ingredients
Sooji, vegetable oil, cashews, lemon powder, green chillies, turmeric, curry leaves, ginger, mustard, urad dal, chana dal, salt & sugar.
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